Chefs aren’t just masters in the kitchen, but also behind the camera! Check out these photos from The Spotted Pig’s April Bloomfield and see what she loves to cook and eat!
Ever wonder what it is like to be a Michelin starred chef? In Michelin’s Chef Video Series, Jean-Georges Vongerichten and his protégé, Wylie Dufresne, share their fond memories of working together in the kitchen, and the path they took in earning their stars. For more exclusive insight into the lives of Michelin starred chefs, stay tuned for our next video!
Clockwise: Radish slices infused with gelatin-rich water and transglutaminase (TG, or “meat glue”) to form sheets, peanut butter noodles made by bonding peanut butter with TG, and a composite lamb made up of 10 lamb strip steaks bonded with TG.
America’s Test Kitchen Test Cook Dan Souza sits in on a Harvard lecture by Wylie Dufresne, where he learns all about molecular gastronomy and meat glue. Click here to read the full article.
We’re pleased to announce the release of the 2012 NYC MICHELIN Guide! A total of 805 restaurants were selected for inclusion such as Chef’s Table at Brooklyn Fare (***), SHO Shaun Hergatt (**), and Brushstroke (*). The 2012 Star-rated selection promises to fill your year with a multitude of fine dining experiences.
Can we let you in on a secret? For the first time, we’re offering a savory social coupon to fans of Michelin Guides on Facebook. This exclusive opportunity will become available each time we release one of our Guides, so be sure to keep an eye out for the launch of our 2012 San Francisco and Chicago editions.
Also, don’t miss your chance to win dinner for two at the Bib Gourmand restaurant of your choice by taking a photo of your meal at a 2012 Bib Gourmand restaurant and sharing via Twitter or Instagr.am with hashtag #BibNYC. Winners will be announced on Wednesday, 10/12!
Know ten female chefs who really shine?
Here are some of the trailblazers garnering buzz and prestige the nation over, all of whom were starred in 2011.
San Francisco is home to Suzette Gresham-Tognetti of Acuerello, Lissa Doumani of Ame, Boulevard’s Nancy Oakes, Melissa Perello of Frances, and Mie Uchida, executive pastry chef at Spruce.
On the east coast, New York features Missy Robbins of A Voce Columbus and A Voce Madison, Anita Lo of Annisa and Top Chef Master’s fame, Donatella Arpaia of Anthos, April Bloomfield of The Breslin, and Kathy Wong of Laut.
We’re looking forward to watching – and eating - as these Michelin Starred Chefs continue to excel among the culinary elite!