Planning a night out on the town? Check the Michelin Guides to ensure you’ll be seeing stars!

Planning a night out on the town? Check the Michelin Guides to ensure you’ll be seeing stars!

Looking for a romantic place to take your Valentine? Check out Michelin’s list of Bib Gourmands in New York, San Francisco, and Chicago for excellent AND affordable dinners for two.

Looking for a romantic place to take your Valentine? Check out Michelin’s list of Bib Gourmands in New York, San Francisco, and Chicago for excellent AND affordable dinners for two.

Has your favorite restaurant received a Michelin rating in 2012? Encourage them to post a photo of their award on our Facebook page and we’ll help them spread the word by sharing it with Michelin fans on Twitter, Facebook, and Tumblr!

Festive Meals: Where are You Dining this Holiday Season?

Whether you plan to cook up a feast at home with your family or celebrate at a MICHELIN rated establishment with your friends, we would love to see your holiday photos! Tweet your photos to @MichelinGuides or share on Instagram with hashtag #MichelinHolidays.

Are you dining somewhere festive this holiday? Or perhaps you’re celebrating with a vacation? Reply to this post with a photo!

Thanksgiving: A Foodie Favorite

Whether you plan to cook up a feast at home with your family, or celebrate at a MICHELIN rated establishment with your friends, we would love to see your Thanksgiving photos! Tweet your photos to @MichelinGuides or share with @MichelinGuides on Instagr.am with hashtag #MichelinHolidays.

Also, rumor has it that several of our favorites have special menus in store for their holiday clientele, including  Dovetail in NYC, Ame in San Francisco, and Bistronomic in Chicago. Know of some others? Let us know!

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” – Charlie Trotter

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” – Charlie Trotter

WELCOME

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