May 16, 2012

Chefs aren’t just masters in the kitchen, but also behind the camera! Check out these photos from The Spotted Pig’s April Bloomfield and see what she loves to cook and eat!
Planning a night out on the town? Check the Michelin Guides to ensure you’ll be seeing stars!
April 13, 2012

Planning a night out on the town? Check the Michelin Guides to ensure you’ll be seeing stars!
Chefs Weigh In: The Value of Starred Reviews
March 22, 2012

Chefs Weigh In: The Value of Starred Reviews

The Turner Prize winning artist Martin Creed has transformed the Gallery restaurant at London’s iconic Sketch, revamping the interiors with marble floors and large-scale wall paintings. Every single piece of cutlery, glass, chair and table is different, with a mix of the mass produced and handcrafted. Creed also contributed to the kitchen, where the Michelin-starred chef Pierre Gagnaire designed a new menu influenced by his artwork and conceived two dishes dedicated to the artist. The project, which seeks to blur the boundaries between art, food, design and functionality, has been celebrated by Eindhoven-based design duo Raw Color, who have created a series of graphic still lifes that sum up the dishes’ deconstructed ingredients. Their images are dedicated to the restaurant’s new menu, adding to this interesting art-gastronomy collaboration. Click through to see more of the striking images.
March 16, 2012

The Turner Prize winning artist Martin Creed has transformed the Gallery restaurant at London’s iconic Sketch, revamping the interiors with marble floors and large-scale wall paintings. Every single piece of cutlery, glass, chair and table is different, with a mix of the mass produced and handcrafted. Creed also contributed to the kitchen, where the Michelin-starred chef Pierre Gagnaire designed a new menu influenced by his artwork and conceived two dishes dedicated to the artist.

The project, which seeks to blur the boundaries between art, food, design and functionality, has been celebrated by Eindhoven-based design duo Raw Color, who have created a series of graphic still lifes that sum up the dishes’ deconstructed ingredients. Their images are dedicated to the restaurant’s new menu, adding to this interesting art-gastronomy collaboration.

Click through to see more of the striking images.
March 12, 2012

Ever wonder what it is like to be a Michelin starred chef? In Michelin’s Chef Video Series, Jean-Georges Vongerichten and his protégé, Wylie Dufresne, share their fond memories of working together in the kitchen, and the path they took in earning their stars. For more exclusive insight into the lives of Michelin starred chefs, stay tuned for our next video!
Looking for a romantic place to take your Valentine? Check out Michelin’s list of Bib Gourmands in New York, San Francisco, and Chicago for excellent AND affordable dinners for two.
February 9, 2012

Looking for a romantic place to take your Valentine? Check out Michelin’s list of Bib Gourmands in New York, San Francisco, and Chicago for excellent AND affordable dinners for two.
February 1, 2012

“A BREATHTAKING portrait of a great artist, a chef unique in the world.”

-Anthony Bourdain
Chef Thomas Keller holds the US record for most Michelin Stars with a total of seven – three for The French Laundry, three for Per Se, and one for Bouchon.
January 18, 2012

Chef Thomas Keller holds the US record for most Michelin Stars with a total of seven – three for The French Laundry, three for Per Se, and one for Bouchon.

WELCOME

Join Michelin Travel & Lifestyle on our social journey as we explore hotels, restaurants, and other must see travel, adventure, and dining destinations across the globe.
Foursquare

We Like...

More